Taste and Aroma:
- The durian’s flavor is complex and unique, often described as a mix of sweet, savory, and even nutty notes.
- The aroma is very strong and distinctive, with some finding it pleasant while others find it overpowering.
- The pungent smell can linger for days, leading to bans in some public spaces and transportation.
How to Eat:
- Whole durian fruits are typically sold in nets to prevent injury when handling the spiky exterior.
- To open, you’ll need gloves and a strong knife.
- Remove the outer shell and enjoy the custard-like flesh.
- The seeds can be roasted or composted.
Nutritional Value:
- Durian is a good source of vitamins, minerals, and fiber.
- It’s also high in calories and fat
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